The essential Chocolate Cake is dark and fudgy, meltingly moist and soft, and swathed in thick, chocolatey buttercream frosting.

Fluffy, fudgy, smooth and spreadable, this Chocolate Buttercream Frosting is the perfect finish for the perfect chocolate cake.

Chocolate Cherry Cake is an old family favorite that’s been given a makeover. This new version, made from scratch, is packed with juicy cherries and draped with a thick layer of shiny dark chocolate glaze.

This easy but spectacular raspberry tart has a bittersweet chocolate cookie crust, lighter-than-air raspberry cream filling, and the tart tang of fresh raspberries drizzled with a thick, glossy, raspberry glaze.

Chocolate Peppermint Brownie Cookies are intensely chocolate-y with a rich fudgy-ness that puts brownies to shame, and a festive hint of peppermint for the holidays.

Crispy on the outside, chewy on the inside, with a cloak of rich dark chocolate thrown over one shoulder, these are not your usual macaroons.