Blueberry Crumb Pie may be even better than the classic, with a sweet, crunchy lid of buttery crumbs over a thick and juicy blueberry filling.

I added chunks of rich dark chocolate to a classic peanut butter cookie recipe to make these tender, crumbly, irresistible Peanut Butter Chocolate Chunk Cookies.

Salted Caramel Chocolate Almond Bars combine two of the world’s best flavor combinations (caramel with salt, and chocolate with almonds) in one chewy, buttery, sweet and salty, supremely chocolatey cookie.

Pillowy soft Poppy Seed Rolls have shiny golden tops and a slightly tangy flavor from the Greek yogurt and buttermilk in the dough.

These cinnamon-scented oatmeal raisin cookies have crispy edges and soft, tender centers crammed with juicy raisins and sweet milk chocolate.

These blueberry muffins are crammed full of juicy fresh blueberries, flavored with a hint of cinnamon and a touch of lemon, and topped with a crunchy, brown sugar and macadamia nut streusel.

This beautiful and festive Crudité Wreath is healthy, easy to make, and a bright and refreshing addition to a holiday party spread.

This soft, moist, tenderly crumbly sweet cornbread is the perfect complement to spicy and savory dishes such as beef chili, fried chicken, or barbecued ribs, and great for breakfast with a smear of butter and a drizzle of honey.

A close cousin to the classic pumpkin pie, this pumpkin tart has the same warm, deep spices and creamy texture, snuggled between a buttery shortbread crust and a brown-sugar, pecan streusel topping.

This show-stopping hazelnut torte has layers of chocolatey, nut-studded cake filled with fluffy mascarpone cream and topped with a mound of fresh summer berries.