Quiche Lorraine gets a modern makeover, with pancetta in place of the bacon, a tender flaky crust, and the silkiest, creamiest custard filling,

A creamy potato crust with golden crispy edges makes this vegetarian Broccoli Cheese Pie gluten free – and extra comforting. Inside, tender-crisp broccoli, light eggy custard, and a triple layer of melty cheese.

This easy baked omelet is stuffed with zucchini, onions, bacon and leeks, cradled in a rich egg custard laced with herbs and tangy Gruyere cheese. 

Two dressings give this potato salad double the richness and creaminess of your average potato salad.

Perfect in its simplicity, this 4-ingredient salad showcases tender fresh spinach, creamy eggs and crisp bacon, dressed with a sweet and tangy maple vinaigrette.

An easy method for perfectly cooked hard boiled eggs, plus basic recipes for egg salad and deviled eggs.

This cross between French toast and a Croque Madame is golden and crusty on the outside, creamy and custardy on the inside, layered with savory fillings, oozing with cheese, and crowned with a shining sunny egg.

A popover’s hollow center is begging to be stuffed with creamy scrambled eggs and silky spinach. A sprinkling of cheese and a minute under the broiler turn this simple combination into a spectacular brunch dish or light supper.

The olives may be missing from this Not Quite Nicoise Salad, but it’s still got plenty going on, with tuna, egg, potatoes, green beans, and a zingy Dijon-spiked dressing.

The last tomatoes of summer are cradled in a silky custard and layered with sausage, leeks, and mozzarella cheese in this beautiful and savory Heirloom Tomato Pie.