This beautiful and festive Crudité Wreath is healthy, easy to make, and a bright and refreshing addition to a holiday party spread.

A lighter, fresher version of pizza, this spring vegetable flatbread is spread with garlic-and-herb cheese and topped with sprigs of garden-fresh asparagus or baby broccoli.

Spicy Orange Shrimp and Broccoli is a restaurant-quality stir-fry of soft, sweet shrimp and crispy, vibrant green broccoli in a thick and glossy, spicy-sweet orange sauce.

A creamy potato crust with golden crispy edges makes this vegetarian Broccoli Cheese Pie gluten free – and extra comforting. Inside, tender-crisp broccoli, light eggy custard, and a triple layer of melty cheese.

All the flavors of an Italian sub – and the colors of the Italian flag – in a light and fresh, veggie-packed, main dish Italian Pasta salad.

Pasta Primavera is so packed with vibrant green vegetables that they take center stage and the pasta itself plays a supporting role.

There’s no rabbit in this rice. It’s named for Welsh Rabbit, the thick, tangy Cheddar cheese sauce that usually gets ladled over toast like a cheese fondue that’s escaped from the pot. I’ve replaced the toast with a medley of crisp-tender roasted vegetables on a bed of nutty brown rice.

Vivid green broccoli and curls of sunny lemon are sprinkled with crunchy toasted pecans and bathed in lemon butter, for a side dish worthy of a perfectly cooked steak or roast chicken.

Strozzapreti with Sausage, Clams and Broccolini is a riff on the classic Linguine with Clam Sauce. The addition of spicy sausage and tender broccolini makes it a great one-dish meal.

Cream of Broccoli soup is thick and warming with florets of fresh broccoli floating in a rich broth flavored with fresh herbs and warm spices.