New York Style Cheesecake is rich and luxurious with a vanilla-laced cream cheese filling and a thick graham cracker crust. Add a sweet/tart blueberry topping to make it truly spectacular.

Vanilla Pound Cake is the perfect foundation for layering with fruit or ice cream, and just as perfect enjoyed perfectly plain.

This spectacular peanut butter cheesecake captures (and surpasses) all the flavors and textures of a peanut butter cup candy.

Chocolate Cream Tart starts with homemade Double Chocolate Pudding – dark and silky and supremely creamy – cradled in a chocolate cookie crust and crowned with fluffy whipped cream and chocolate shavings.

The essential Chocolate Cake is dark and fudgy, meltingly moist and soft, and swathed in thick, chocolatey buttercream frosting.

Fluffy, fudgy, smooth and spreadable, this Chocolate Buttercream Frosting is the perfect finish for the perfect chocolate cake.

Coconut Cream Pie is sweet, cool, and ultra creamy. This one has a Nilla wafer crust and even more vanilla in the filling for extra tropical flavor.

Chocolate Cherry Cake is an old family favorite that’s been given a makeover. This new version, made from scratch, is packed with juicy cherries and draped with a thick layer of shiny dark chocolate glaze.

I’ve updated my husband’s childhood favorite no-bake cheesecake with an extra creamy filling, and a syrupy, almond-scented blueberry topping.

This easy but spectacular raspberry tart has a bittersweet chocolate cookie crust, lighter-than-air raspberry cream filling, and the tart tang of fresh raspberries drizzled with a thick, glossy, raspberry glaze.