Banana Nut Pancakes are sweet, thick and fluffy, with an earthy crunch from toasted pecans. Build a tall stack and top it with more bananas and pecans and a thick drizzle of warm maple syrup.

These blueberry muffins are crammed full of juicy fresh blueberries, flavored with a hint of cinnamon and a touch of lemon, and topped with a crunchy, brown sugar and macadamia nut streusel.

Leftover homemade cinnamon rolls transform into a spectacular French toast with golden, crusty edges, a soft, custardy inside, and a thick spiral of cinnamon sugar filling.

These fabulous homemade cinnamon rolls are big, soft, buttery, super cinnamon-y, and topped with a thick swipe of sweet, silky, cream cheese frosting.

Apple Cider Doughnut Puffs may look like mini muffins, but they have a cakelike texture reminiscent of doughnut holes. These are sweetened with apple cider and coated in an addictive butter and cinnamon sugar topping.

Blackberry Pancakes start with a basic buttermilk pancake batter, filled with inky-dark, juicy sweet blackberries and griddled until fluffy and tender.

This buttery, brown-sugar-topped, berry-packed blueberry coffeecake is what summer breakfast dreams are made of.

This crispy, sweet Coconut French Toast with its topping of juicy tropical fruits will transport you to the islands.

Quiche Lorraine gets a modern makeover, with pancetta in place of the bacon, a tender flaky crust, and the silkiest, creamiest custard filling,

Chocolate French Toast starts with homemade chocolate bread, griddled until it’s crispy on the outside and pudding-soft on the inside, then drizzled with dark chocolate sauce and dolloped with mascarpone cream.