Salted Caramel Chocolate Almond Bars combine two of the world’s best flavor combinations (caramel with salt, and chocolate with almonds) in one chewy, buttery, sweet and salty, supremely chocolatey cookie.

Banana Nut Pancakes are sweet, thick and fluffy, with an earthy crunch from toasted pecans. Build a tall stack and top it with more bananas and pecans and a thick drizzle of warm maple syrup.

A close cousin to the classic pumpkin pie, this pumpkin tart has the same warm, deep spices and creamy texture, snuggled between a buttery shortbread crust and a brown-sugar, pecan streusel topping.

Shrimp and Raspberry Salad has just five ingredients but each one is stunning: creamy shrimp, tart juicy berries, crunchy almonds and tender greens, all topped with a thick and syrupy raspberry vinaigrette dressing.

Crammed with chocolate chips and chopped pecans, Blondies bake up golden and chewy on the outside and molten and gooey in the center.

Decadent White Chocolate Macadamia Cookies are soft and moist, and jammed with shards of white chocolate and big chunks of buttery macadamia nuts,

This Cashew Chicken Salad Bowl has all of the elements of the original dish:  tender chicken, crunchy meaty cashews, chewy brown rice, and a dressing that brings all the flavors of a stir-fry sauce – soy, sesame and ginger, with rice vinegar and lime for bite, miso for creamy depth, and honey for a touch of sweetness.

A quick, two-ingredient caramel sauce, plus toasted pecans and a drizzle of dark chocolate transform store-bought crackers into over-the-top graham cracker cookies in this old, family recipe.

This sunny golden peanut butter granola tastes almost like PB&J, with soft, sweet raisins and salty/sweet, peanut butter-coated oats and nuts.

Date Walnut Bread is dense and moist, dark and sweet. Go beyond breakfast and pair it with bold cheeses for a surprising and elegant appetizer spread.