I added chunks of rich dark chocolate to a classic peanut butter cookie recipe to make these tender, crumbly, irresistible Peanut Butter Chocolate Chunk Cookies.

These cinnamon-scented oatmeal raisin cookies have crispy edges and soft, tender centers crammed with juicy raisins and sweet milk chocolate.

This homemade version of Keebler’s Fudge Stripe Cookies is so much better than the original I remembered from childhood, with a tender butter cookie base dipped in and topped with a blend of premium milk and semisweet chocolates.

Decadent White Chocolate Macadamia Cookies are soft and moist, and jammed with shards of white chocolate and big chunks of buttery macadamia nuts,

A quick, two-ingredient caramel sauce, plus toasted pecans and a drizzle of dark chocolate transform store-bought crackers into over-the-top graham cracker cookies in this old, family recipe.

These perfect soft chocolate chip cookies have craggy tops and moist gooey middles packed with semisweet, milk chocolate and white chocolate chips.

In this twist on classic Linzer Cookies, a delicate almond shortbread is filled with raspberry preserves and topped with either powdered sugar or sugared almonds,

Peanut Blossom Cookies are everyone’s favorite Christmas cookie. Follow these tips for the softest, most chocolate-y, peanut-buttery version of the classic.

These Oatmeal Raisin Cookies are chewy on the outside, soft and moist on the inside, with a craggy domed top and lots of plump raisins.

These salty sweet cookies are like a graham cracker crust without the filling. Enjoy them plain with a cup of tea, broken up into crumbles over ice cream, or transformed into spectacular tiny tartlets with fruit, chocolate, or the toppings of your choice.