Blueberry Crumb Pie may be even better than the classic, with a sweet, crunchy lid of buttery crumbs over a thick and juicy blueberry filling.

A close cousin to the classic pumpkin pie, this pumpkin tart has the same warm, deep spices and creamy texture, snuggled between a buttery shortbread crust and a brown-sugar, pecan streusel topping.

The secret to Strawberry Rhubarb Pie, and achieving the perfect filling with soft, juicy fruit that holds together and doesn’t run out all over the plate? It’s all about the rhubarb.

The best parts of a blueberry pie, a blueberry cheesecake, and a shortbread cookie bar come together in this easy, fruity, crumbly, buttery Blueberry Cheesecake Tart.

Get ready for a new favorite rhubarb recipe. Raspberry Rhubarb Galette is tart and juicy in a delicate pastry crust, topped with melty vanilla ice cream.

Quiche Lorraine gets a modern makeover, with pancetta in place of the bacon, a tender flaky crust, and the silkiest, creamiest custard filling,

Chocolate Cream Tart starts with homemade Double Chocolate Pudding – dark and silky and supremely creamy – cradled in a chocolate cookie crust and crowned with fluffy whipped cream and chocolate shavings.

Cherry Crumble Tart has a glossy, intensely fruity, jewel-toned filling between a tender shortbread crust and a buttery crumble topping.

Layers of cheesy spinach filling and meaty cremini mushrooms are wrapped in a flaky pastry crust in this savory, rustic-yet-gorgeous Spinach Crostata.

These salty sweet cookies are like a graham cracker crust without the filling. Enjoy them plain with a cup of tea, broken up into crumbles over ice cream, or transformed into spectacular tiny tartlets with fruit, chocolate, or the toppings of your choice.