Appetizers

These addictive chicken wings are crispy on the outside, juicy on the inside, and deliciously spicy all the way through. A cool, creamy bleu cheese dip is their perfect partner.

This beautiful and festive Crudité Wreath is healthy, easy to make, and a bright and refreshing addition to a holiday party spread.

When native tomatoes are at their peak, it’s time to make this easy and impressive tomato puff pastry, layered with mozzarella and Parmesan cheeses and topped with fresh basil.

Sweet, briny scallops wrapped in crispy, salty bacon perch on a platform of toast points and wear a cloak of rich, tangy lemon-butter sauce.

Flaky, crispy, cheesy, spicy Nacho Puffs are a cross between nachos and cheese puffs – and they’re addictive.

Watermelon Salsa is the salsa of summer: the coolest, the juiciest, the most surprising and refreshing dip for tortilla chips, and a bright and flavorful topping for grilled fish or chicken.

Smoked Salmon Spread is cool and creamy, bursting with the flavors of salty salmon and fresh herbs. Serve it with crackers or crudités, or as a sophisticated spread for sandwiches or bagels.

Homemade restaurant-style salsa is way better than the stuff in the jar – fresh and vibrant, exploding with the flavors of tomatoes, jalapenos, green chiles and lime.

Antipasto – an abundant and colorful spread of cured meats, cheeses and vegetables in a garlicky vinaigrette – is a traditional Italian appetizer that also makes a fun and casual main dish.

Date Walnut Bread is dense and moist, dark and sweet. Go beyond breakfast and pair it with bold cheeses for a surprising and elegant appetizer spread.