Shrimp and Raspberry Salad has just five ingredients but each one is stunning: creamy shrimp, tart juicy berries, crunchy almonds and tender greens, all topped with a thick and syrupy raspberry vinaigrette dressing.

For the creamiest chicken salad, start with a warm, freshly poached whole chicken, shredded into the finest shards, then add a simple but flavorful, herb-flecked dressing.

This Cashew Chicken Salad Bowl has all of the elements of the original dish:  tender chicken, crunchy meaty cashews, chewy brown rice, and a dressing that brings all the flavors of a stir-fry sauce – soy, sesame and ginger, with rice vinegar and lime for bite, miso for creamy depth, and honey for a touch of sweetness.

Black Bean Soup is thick and chunky, warmly spicy, and rib-sticking. Topped with cool and creamy sour cream and avocado it’s an entire meal in one bowl.

The easiest, most flavorful fried chicken ever, Pickle Brined Fried Chicken is great on its own but even better in a sandwich that blows the fast food version away.

This Southwestern take on a grilled cheese sandwich is crusty on the outside and gooey on the inside, with a boost of bright color and healthy fiber from shredded zucchini and carrots, and a dollop of spicy salsa.

Turkey Meatball Soup glows with warm colors, and tastes as vibrant as it looks with aromatic rosemary, creamy white beans, and tender turkey meatballs in a tomato-y broth.

Salad doesn’t have to start with lettuce. This surprising salad showcases juicy, crunchy celery, paired with salty almonds, sweet dates, and creamy Parmesan in a bright and lemony dressing.

Southwestern Vegetable Beef Soup is a Tex-Mex take on Minestrone – thick and chunky, packed with vegetables and beans in a smoky, spicy, creamy tomato broth.

This Turkey Melt Croissant is warm and cheesy, rich and buttery, a delicious and different take on the leftover turkey sandwich.