This beautiful and festive Crudité Wreath is healthy, easy to make, and a bright and refreshing addition to a holiday party spread.

Shrimp and Raspberry Salad has just five ingredients but each one is stunning: creamy shrimp, tart juicy berries, crunchy almonds and tender greens, all topped with a thick and syrupy raspberry vinaigrette dressing.

This Cashew Chicken Salad Bowl has all of the elements of the original dish:  tender chicken, crunchy meaty cashews, chewy brown rice, and a dressing that brings all the flavors of a stir-fry sauce – soy, sesame and ginger, with rice vinegar and lime for bite, miso for creamy depth, and honey for a touch of sweetness.

Spicy Orange Shrimp and Broccoli is a restaurant-quality stir-fry of soft, sweet shrimp and crispy, vibrant green broccoli in a thick and glossy, spicy-sweet orange sauce.

Black Bean Soup is thick and chunky, warmly spicy, and rib-sticking. Topped with cool and creamy sour cream and avocado it’s an entire meal in one bowl.

This sunny golden peanut butter granola tastes almost like PB&J, with soft, sweet raisins and salty/sweet, peanut butter-coated oats and nuts.

Turkey Meatball Soup glows with warm colors, and tastes as vibrant as it looks with aromatic rosemary, creamy white beans, and tender turkey meatballs in a tomato-y broth.

This Cider Roasted Butternut Salad glows with the colors of fall – brilliant orange squash and deep red cranberries. Pumpkin seeds and a syrupy apple cider vinaigrette continue the fall theme.

Caprese salad is simplicity – sliced tomatoes, fresh mozzarella cheese and basil – so make it when the ingredients are at their peak. I’ve added balsamic-glazed grilled chicken to turn this salad into a satisfying main dish.

Gorgeous, healthy, and ridiculously easy to make, this avocado and berry salad with homemade raspberry vinaigrette is the perfect summer side.