Chocolate French Toast starts with homemade chocolate bread, griddled until it’s crispy on the outside and pudding-soft on the inside, then drizzled with dark chocolate sauce and dolloped with mascarpone cream.

These perfect soft chocolate chip cookies have craggy tops and moist gooey middles packed with semisweet, milk chocolate and white chocolate chips.

Boston Cream Pie is a bakery treat that’s way better when homemade, with soft yellow cake, vanilla pastry cream, and dark chocolate ganache.

Nothing fancy about these brownies, they’re just pure and simple brownie perfection, with shiny crinkly tops, chewy edges, and dark, moist, super-chocolatey centers.

Chocolate Hazelnut Torte is a masterpiece that tastes as decadent as it looks, with dark chocolate and hazelnuts flavoring each rich and sinful layer.

Peanut Blossom Cookies are everyone’s favorite Christmas cookie. Follow these tips for the softest, most chocolate-y, peanut-buttery version of the classic.

Chocolate-Dipped Mandarin Oranges are the easiest showstopper dessert ever – three simple steps to make, gorgeous to look at, a tantalizing contrast of juicy/smooth textures and an explosion of sweet/tart flavors.

These salty sweet cookies are like a graham cracker crust without the filling. Enjoy them plain with a cup of tea, broken up into crumbles over ice cream, or transformed into spectacular tiny tartlets with fruit, chocolate, or the toppings of your choice.

Layers of silky caramel pudding, smoky bourbon-laced sea-salted caramel sauce, whipped cream, and chocolate cookie crumbs make a sophisticated combination in this Caramel Budino.

Peanut Butter Patties are a grownup version of Tagalongs, with a coating of rich, premium chocolate and a sprinkle of flaky sea salt on top.