Desserts

Blueberry Crumb Pie may be even better than the classic, with a sweet, crunchy lid of buttery crumbs over a thick and juicy blueberry filling.

I added chunks of rich dark chocolate to a classic peanut butter cookie recipe to make these tender, crumbly, irresistible Peanut Butter Chocolate Chunk Cookies.

This yellow cake is meltingly soft, light and airy, the perfect foundation for a thick layer of intensely chocolatey buttercream frosting.

Salted Caramel Chocolate Almond Bars combine two of the world’s best flavor combinations (caramel with salt, and chocolate with almonds) in one chewy, buttery, sweet and salty, supremely chocolatey cookie.

These cinnamon-scented oatmeal raisin cookies have crispy edges and soft, tender centers crammed with juicy raisins and sweet milk chocolate.

A close cousin to the classic pumpkin pie, this pumpkin tart has the same warm, deep spices and creamy texture, snuggled between a buttery shortbread crust and a brown-sugar, pecan streusel topping.

Purple-red, juicy-sweet berries are flavored with a hint of lemon and a touch of cinnamon, then topped with tender biscuit dough for this rustic, homestyle Blackberry Cobbler.

This show-stopping hazelnut torte has layers of chocolatey, nut-studded cake filled with fluffy mascarpone cream and topped with a mound of fresh summer berries.

New York Style Cheesecake is rich and luxurious with a vanilla-laced cream cheese filling and a thick graham cracker crust. Add a sweet/tart blueberry topping to make it truly spectacular.

Crammed with chocolate chips and chopped pecans, Blondies bake up golden and chewy on the outside and molten and gooey in the center.