Crispy on the outside, custardy on the inside, soft, sweet, and super-cinnamon-y, Cinnamon Swirl French Toast is what brunch dreams are made of.

Thick slices of homemade Cinnamon Swirl Bread – dense and cakey with a soft, shiny crust – make the best toast ever, surprisingly good sandwiches, and out-of-this-world French Toast.

Apple Streusel Coffeecake starts with a moist sour cream batter, then adds layers of soft, jam-y apples, crunchy brown sugar cinnamon streusel, and a drizzle of bourbon-spiked glaze.

This easy Pumpkin Bread is moist and dark, deeply spicy, studded with walnuts and topped with a crunchy cap of cinnamon sugar. 

Use leftover blueberry sweet rolls, or slices of brioche slathered with blueberry preserves, to make this pillow-y soft, crusty-topped, cinnamon-scented Blueberry Bread Pudding. A drizzle of cool, creamy vanilla Crème Anglaise is the finishing touch.

Cheddar Scallion Biscuits are buttermilk biscuits – soft and buttery with crispy craggy edges – pushed over the top with sharp Cheddar cheese and savory scallions.

Blueberry Dirt Bomb Sweet Rolls are the sticky buns of summer. A sweet, egg-y dough is wrapped around a filling of tart juicy blueberries, then brushed with butter and tumbled in cinnamon sugar. Think jelly doughnut meets cinnamon roll – yes, please!

In this Blueberry Croissant French Toast, rich croissants are soaked in an eggy custard and cooked in butter until they’re golden and crusty on the outside and soft and creamy on the inside, then smothered with fat blueberries briefly heated until they’re bursting and juicy.

This easy baked omelet is stuffed with zucchini, onions, bacon and leeks, cradled in a rich egg custard laced with herbs and tangy Gruyere cheese. 

Gorgeous, healthy, and ridiculously easy to make, this avocado and berry salad with homemade raspberry vinaigrette is the perfect summer side.