Honeynut squash lives up to its name – these babies look like mini butternut squash but taste even sweeter, especially when basted with maple syrup and roasted until glossy and caramelized.

This Cider Roasted Butternut Salad glows with the colors of fall – brilliant orange squash and deep red cranberries. Pumpkin seeds and a syrupy apple cider vinaigrette continue the fall theme.

Sweet and savory, rich and creamy, this butternut squash has gorgeous color that lights up the plate beside hearty fall dishes like…