This beautiful and festive Crudité Wreath is healthy, easy to make, and a bright and refreshing addition to a holiday party spread.

Honeynut squash lives up to its name – these babies look like mini butternut squash but taste even sweeter, especially when basted with maple syrup and roasted until glossy and caramelized.

Watermelon Salsa is the salsa of summer: the coolest, the juiciest, the most surprising and refreshing dip for tortilla chips, and a bright and flavorful topping for grilled fish or chicken.

A lighter, fresher version of pizza, this spring vegetable flatbread is spread with garlic-and-herb cheese and topped with sprigs of garden-fresh asparagus or baby broccoli.

This crispy, sweet Coconut French Toast with its topping of juicy tropical fruits will transport you to the islands.

Homemade restaurant-style salsa is way better than the stuff in the jar – fresh and vibrant, exploding with the flavors of tomatoes, jalapenos, green chiles and lime.

This Southwestern take on a grilled cheese sandwich is crusty on the outside and gooey on the inside, with a boost of bright color and healthy fiber from shredded zucchini and carrots, and a dollop of spicy salsa.

Date Walnut Bread is dense and moist, dark and sweet. Go beyond breakfast and pair it with bold cheeses for a surprising and elegant appetizer spread.

Simple yet sophisticated, creamy orzo pasta is topped with a medley of mushrooms sautéed with shallot and thyme and a rich, concentrated Marsala wine sauce.

Layers of cheesy spinach filling and meaty cremini mushrooms are wrapped in a flaky pastry crust in this savory, rustic-yet-gorgeous Spinach Crostata.