Two dressings give this potato salad double the richness and creaminess of your average potato salad.

Usher in summer with this classic picnic menu featuring fried chicken, bourbon baked beans, coleslaw, and of course strawberry shortcake for dessert.

I miss concerts in the park, summer nights sprawled on the grass under emerging starts, listening to a local band play Oldies. This playlist of early 60’s songs will make you think of drive-ins and drag races, Dirty Dancing and American Graffiti.

This ruby red Strawberry Rhubarb Crisp blends sweet berries and tart rhubarb in a glossy, juicy filling under a cap of buttery crisp topping.

Make the most of sweet, juicy, peak-season strawberries by layering them with cool fluffy whipped cream and a hot, flaky homemade biscuit.

The last tomatoes of summer are cradled in a silky custard and layered with sausage, leeks, and mozzarella cheese in this beautiful and savory Heirloom Tomato Pie.

A simple spice rub, and an (almost) foolproof technique for grilled ribeye.

On this late September Saturday we took advantage of the warm weather to fire up the grill for steaks, and enjoyed them with heirloom tomatoes from our garden, plus corn, broccoli and apples from the farm stand.