Chewy dough and a creamy homemade ricotta cheese filling are the platform for the true stars of this Summer Vegetable Flatbread, the crisp-tender coins of garden-fresh zucchini, summer squash and plum tomatoes.

Warm Mediterranean spices season these delicious and different grilled beef pockets, served with a cool, tangy yogurt sauce and a medley of grilled late-summer vegetables.

This easy baked omelet is stuffed with zucchini, onions, bacon and leeks, cradled in a rich egg custard laced with herbs and tangy Gruyere cheese. 

Zucchini Cake Cheesecake is a dizzying five-layer tower made of alternating tiers of creamy cheesecake and pecan-studded zucchini cake, slathered in sweet, fluffy cream cheese frosting.

Stuffed Zucchini Blossoms are an ephemeral summer prize, oozing with warm, creamy cheese filling inside a light crispy coating, with basil-laced marinara for dipping.