The secret to Strawberry Rhubarb Pie, and achieving the perfect filling with soft, juicy fruit that holds together and doesn’t run out all over the plate? It’s all about the rhubarb.

This ruby red Strawberry Rhubarb Crisp blends sweet berries and tart rhubarb in a glossy, juicy filling under a cap of buttery crisp topping.

Make the most of sweet, juicy, peak-season strawberries by layering them with cool fluffy whipped cream and a hot, flaky homemade biscuit.