Crispy, pan roasted fish is coated with a spicy rub and topped with a cool, refreshing, tropical fruit salsa.

Vivid green broccoli and curls of sunny lemon are sprinkled with crunchy toasted pecans and bathed in lemon butter, for a side dish worthy of a perfectly cooked steak or roast chicken.

Strozzapreti with Sausage, Clams and Broccolini is a riff on the classic Linguine with Clam Sauce. The addition of spicy sausage and tender broccolini makes it a great one-dish meal.

Cream of Broccoli soup is thick and warming with florets of fresh broccoli floating in a rich broth flavored with fresh herbs and warm spices.

Thick and juicy, brightened with lemon and warmed by cinnamon and nutmeg, Blueberry Topping transforms anything it touches into something special.

Lemon curd is thick, glossy, sweet/tart and intensely lemony. It’s a great building block for making simple, improvised desserts, and on the breakfast table it’s an unexpected and elegant step above the usual fruit preserves.

Extra thick, slightly spicy, and brightened with basil, Tomato Basil Soup is a grilled cheese’s perfect partner.

These plump, juicy prosciutto wrapped shrimp are bursting with complex, smoky flavors. Salty crispy prosciutto, earthy rosemary, and a dark, sweet cognac sauce that’s almost butterscotch-like in its richness.

Serve this classic Chicken Marsala with a Caesar salad and a glass of red and transport yourself to a hidden-away spot in Sicily.

Chunky and thick with healthy vegetables, flecked with fresh herbs, chicken soup can be customized in infinite ways to accommodate whatever you’re in the mood for, or whatever you have on hand.