This Cashew Chicken Salad Bowl has all of the elements of the original dish:  tender chicken, crunchy meaty cashews, chewy brown rice, and a dressing that brings all the flavors of a stir-fry sauce – soy, sesame and ginger, with rice vinegar and lime for bite, miso for creamy depth, and honey for a touch of sweetness.

Layers of cheesy spinach filling and meaty cremini mushrooms are wrapped in a flaky pastry crust in this savory, rustic-yet-gorgeous Spinach Crostata.

Perfect in its simplicity, this 4-ingredient salad showcases tender fresh spinach, creamy eggs and crisp bacon, dressed with a sweet and tangy maple vinaigrette.

Spirals of golden, flaky puff pastry alternate with dark green, bacon-flecked spinach and two types of cheese for a beautiful and surprisingly simple hors d’oeuvre.

This cross between French toast and a Croque Madame is golden and crusty on the outside, creamy and custardy on the inside, layered with savory fillings, oozing with cheese, and crowned with a shining sunny egg.

A popover’s hollow center is begging to be stuffed with creamy scrambled eggs and silky spinach. A sprinkling of cheese and a minute under the broiler turn this simple combination into a spectacular brunch dish or light supper.