Black Bean Soup is thick and chunky, warmly spicy, and rib-sticking. Topped with cool and creamy sour cream and avocado it’s an entire meal in one bowl.

Pasta e Fagioli is thick and hearty, packed with two kinds of beans, ditali pasta, ground beef and veggies, in a flavorful, tomato-y broth.

Turkey Meatball Soup glows with warm colors, and tastes as vibrant as it looks with aromatic rosemary, creamy white beans, and tender turkey meatballs in a tomato-y broth.

Southwestern Vegetable Beef Soup is a Tex-Mex take on Minestrone – thick and chunky, packed with vegetables and beans in a smoky, spicy, creamy tomato broth.

Forget dunking your grilled cheese in this thick, creamy, slightly spicy, deeply tomato-y soup – it’s already in there. Cubes of grilled cheese become “croutons” that are much more than a garnish in this warming, hearty soup.

Get your veggies and then some in this thick and hearty minestrone soup, crammed with nine varieties of vegetables plus pasta and savory chicken meatballs in a flavorful broth perked up with V8.

Cream of Broccoli soup is thick and warming with florets of fresh broccoli floating in a rich broth flavored with fresh herbs and warm spices.

Extra thick, slightly spicy, and brightened with basil, Tomato Basil Soup is a grilled cheese’s perfect partner.

For a fireside lunch on a blustery fall day, winds howling and leaves swirling, try this thick and smoky-tasting soup, preferably with a chunk of bread still warm from the oven. 

Chunky and thick with healthy vegetables, flecked with fresh herbs, chicken soup can be customized in infinite ways to accommodate whatever you’re in the mood for, or whatever you have on hand.