Shrimp and Raspberry Salad has just five ingredients but each one is stunning: creamy shrimp, tart juicy berries, crunchy almonds and tender greens, all topped with a thick and syrupy raspberry vinaigrette dressing.

Spicy Orange Shrimp and Broccoli is a restaurant-quality stir-fry of soft, sweet shrimp and crispy, vibrant green broccoli in a thick and glossy, spicy-sweet orange sauce.

Shrimp Cocktail may be my favorite restaurant appetizer of all time. But it’s so easy to make at home, I can make it any time I want, and so can you.

Steamed Clams meets Moules Marinière meets Shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish. 

Pasta Primavera is so packed with vibrant green vegetables that they take center stage and the pasta itself plays a supporting role.

These plump, juicy prosciutto wrapped shrimp are bursting with complex, smoky flavors. Salty crispy prosciutto, earthy rosemary, and a dark, sweet cognac sauce that’s almost butterscotch-like in its richness.

A bath of butter and a bubbling crust of buttery crackers makes this seafood medley so rich and decadent, it naturally deserves a spot on a special holiday menu.