Honeynut squash lives up to its name – these babies look like mini butternut squash but taste even sweeter, especially when basted with maple syrup and roasted until glossy and caramelized.

Garlic and rosemary infuse this tender pork loin with flavor as it roasts, but it’s the crispy, salty prosciutto scattered over the top that makes the dish.

Of all the dishes that fill the house with tantalizing aromas, Lemon Thyme Roast Chicken is at the top of the list.