Simple grilled tilapia turns elegant and slightly decadent when served on a pile of lemony orzo and drizzled with a rich buttery sauce.

Tex-Mex Pasta Salad is crammed with diced chicken, Cheddar cheese, black beans, corn and peppers, coated with a zingy chili-spiced dressing, and topped with a generous jumble of diced avocado and crumbled bacon.

Homemade Stovetop Mac and Cheese is just as quick and easy to make as the stuff in the blue box, but so much creamier and cheesier.

Pasta e Fagioli is thick and hearty, packed with two kinds of beans, ditali pasta, ground beef and veggies, in a flavorful, tomato-y broth.

Simple yet sophisticated, creamy orzo pasta is topped with a medley of mushrooms sautéed with shallot and thyme and a rich, concentrated Marsala wine sauce.

Fettuccine Alfredo is the perfect special occasion dish – festive and special, rich and creamy, but so simple to make it comes together in 15 minutes, so you have more time for making merry.

All the flavors of an Italian sub – and the colors of the Italian flag – in a light and fresh, veggie-packed, main dish Italian Pasta salad.

This comforting, rib-sticking dish features meatballs so tender they melt in your mouth, perched on a mound of pasta draped in tangy homemade marinara,

Get your veggies and then some in this thick and hearty minestrone soup, crammed with nine varieties of vegetables plus pasta and savory chicken meatballs in a flavorful broth perked up with V8.

Pasta Primavera is so packed with vibrant green vegetables that they take center stage and the pasta itself plays a supporting role.