Banana Nut Pancakes are sweet, thick and fluffy, with an earthy crunch from toasted pecans. Build a tall stack and top it with more bananas and pecans and a thick drizzle of warm maple syrup.

Blackberry Pancakes start with a basic buttermilk pancake batter, filled with inky-dark, juicy sweet blackberries and griddled until fluffy and tender.

These pumpkin pancakes are soft, tender and so cake-y, you could almost frost them and serve them for dessert.  But give them the butter and syrup treatment when they’re fresh off the griddle and fragrant with warm autumn spices.