Buttery soft sirloin develops deep flavor after a short soak in a spicy rub spiked with jalapeño peppers, chili powder and fresh lime. Pan roasting gives this marinated beef a crusty char and a tender, juicy center.

Creamy Chilean sea bass fillets are seared until golden and crusty then topped with a light and brightly-flavored sauce of wine, shallot, butter and chive.

Crispy, pan roasted fish is coated with a spicy rub and topped with a cool, refreshing, tropical fruit salsa.

Perfect steaks don’t need any sauce or embellishment, just salt and pepper and this fool-proof technique for achieving a charred crust and juicy center.