Why have cheese and crackers when you can have crackers made out of cheese?  Buttery, flaky, and tangy from aged Gruyere, these crackers are enough all by themselves.

Crispy on the outside, chewy on the inside, with a cloak of rich dark chocolate thrown over one shoulder, these are not your usual macaroons.

A pot of coffee, this crunchy, not-too-sweet Maple Nut Granola, some thick Greek yogurt and fresh berries equals the best continental breakfast ever.