Salad doesn’t have to start with lettuce. This surprising salad showcases juicy, crunchy celery, paired with salty almonds, sweet dates, and creamy Parmesan in a bright and lemony dressing.

Two marinades – first a brine, and then a slather of tenderizing yogurt – are what makes this Grilled Harissa Chicken so meltingly moist and juicy. Harissa in the marinade adds subtle spice and a beautiful burnished color to the crispy skin,

Warm Mediterranean spices season these delicious and different grilled beef pockets, served with a cool, tangy yogurt sauce and a medley of grilled late-summer vegetables.