This sunny golden peanut butter granola tastes almost like PB&J, with soft, sweet raisins and salty/sweet, peanut butter-coated oats and nuts.

Date Walnut Bread is dense and moist, dark and sweet. Go beyond breakfast and pair it with bold cheeses for a surprising and elegant appetizer spread.

Boston Cream Pie is a bakery treat that’s way better when homemade, with soft yellow cake, vanilla pastry cream, and dark chocolate ganache.

Mascarpone Cheesecake is the creamiest, the dreamiest, vanilla cookie crusted, lemon scented, raspberry drizzled, best cheesecake ever. 

Nothing fancy about these brownies, they’re just pure and simple brownie perfection, with shiny crinkly tops, chewy edges, and dark, moist, super-chocolatey centers.

Southwestern Vegetable Beef Soup is a Tex-Mex take on Minestrone – thick and chunky, packed with vegetables and beans in a smoky, spicy, creamy tomato broth.

Shrimp Cocktail may be my favorite restaurant appetizer of all time. But it’s so easy to make at home, I can make it any time I want, and so can you.

Chocolate Hazelnut Torte is a masterpiece that tastes as decadent as it looks, with dark chocolate and hazelnuts flavoring each rich and sinful layer.

In this twist on classic Linzer Cookies, a delicate almond shortbread is filled with raspberry preserves and topped with either powdered sugar or sugared almonds,

Peanut Blossom Cookies are everyone’s favorite Christmas cookie. Follow these tips for the softest, most chocolate-y, peanut-buttery version of the classic.