New York Style Cheesecake is rich and luxurious with a vanilla-laced cream cheese filling and a thick graham cracker crust. Add a sweet/tart blueberry topping to make it truly spectacular.

Lazy Man’s Lobster is luxurious: a lobster that’s been removed from its shell and gently poached in herb-infused butter and finished with a splash of sherry.

Crammed with chocolate chips and chopped pecans, Blondies bake up golden and chewy on the outside and molten and gooey in the center.

Aunt Susan’s Lemonade is the taste of summer, made with freshly squeezed lemon, lime and orange juices infused with cool mint and served icy cold.

Vanilla Pound Cake is the perfect foundation for layering with fruit or ice cream, and just as perfect enjoyed perfectly plain.

Watermelon Salsa is the salsa of summer: the coolest, the juiciest, the most surprising and refreshing dip for tortilla chips, and a bright and flavorful topping for grilled fish or chicken.

Tex-Mex Pasta Salad is crammed with diced chicken, Cheddar cheese, black beans, corn and peppers, coated with a zingy chili-spiced dressing, and topped with a generous jumble of diced avocado and crumbled bacon.

The best parts of a blueberry pie, a blueberry cheesecake, and a shortbread cookie bar come together in this easy, fruity, crumbly, buttery Blueberry Cheesecake Tart.

This spectacular peanut butter cheesecake captures (and surpasses) all the flavors and textures of a peanut butter cup candy.

Smoked Salmon Spread is cool and creamy, bursting with the flavors of salty salmon and fresh herbs. Serve it with crackers or crudités, or as a sophisticated spread for sandwiches or bagels.