Stuffed Zucchini Blossoms are an ephemeral summer prize, oozing with warm, creamy cheese filling inside a light crispy coating, with basil-laced marinara for dipping.

All the flavors of an Italian sub – and the colors of the Italian flag – in a light and fresh, veggie-packed, main dish Italian Pasta salad.

Chicken Piccata is sophisticated and simple, lightening-fast, lemon-infused and butter-glossed,

This cross between French toast and a Croque Madame is golden and crusty on the outside, creamy and custardy on the inside, layered with savory fillings, oozing with cheese, and crowned with a shining sunny egg.

Sweet peas are sauteed with shallots and salty pancetta in this classic Italian side.

This comforting, rib-sticking dish features meatballs so tender they melt in your mouth, perched on a mound of pasta draped in tangy homemade marinara,

Get your veggies and then some in this thick and hearty minestrone soup, crammed with nine varieties of vegetables plus pasta and savory chicken meatballs in a flavorful broth perked up with V8.

Layers of silky caramel pudding, smoky bourbon-laced sea-salted caramel sauce, whipped cream, and chocolate cookie crumbs make a sophisticated combination in this Caramel Budino.

Pasta Primavera is so packed with vibrant green vegetables that they take center stage and the pasta itself plays a supporting role.

Jarlsberg, Gruyere, ricotta and Parmesan combine in this rich, cheesy lasagna that marries chicken with caramelized onions, diced pancetta, and sauteed cremini mushrooms in a creamy bechamel sauce.