Asparagus Cordon Bleu is a fresh and plant-forward twist on the traditional Chicken Cordon Bleu, with peak-season asparagus wrapped with ham and cheese and topped with a creamy cremini mushroom sauce.

For a fireside lunch on a blustery fall day, winds howling and leaves swirling, try this thick and smoky-tasting soup, preferably with a chunk of bread still warm from the oven.