Purple-red, juicy-sweet berries are flavored with a hint of lemon and a touch of cinnamon, then topped with tender biscuit dough for this rustic, homestyle Blackberry Cobbler.

The secret to Strawberry Rhubarb Pie, and achieving the perfect filling with soft, juicy fruit that holds together and doesn’t run out all over the plate? It’s all about the rhubarb.

Get ready for a new favorite rhubarb recipe. Raspberry Rhubarb Galette is tart and juicy in a delicate pastry crust, topped with melty vanilla ice cream.

Chocolate-Dipped Mandarin Oranges are the easiest showstopper dessert ever – three simple steps to make, gorgeous to look at, a tantalizing contrast of juicy/smooth textures and an explosion of sweet/tart flavors.

No crumbly oat topping on this Old Fashioned Apple Crisp. Instead, a brown sugar, pecan-studded batter forms a cake-like cap that encloses the soft, cinnamon-scented apples underneath.

Peaches and vanilla are a match made in heaven. In this intoxicating Peach-Vanilla Crisp, perfect late summer peaches are spiced with a triple dose: vanilla extract, vanilla sugar, and vanilla ice cream on top.

This ruby red Strawberry Rhubarb Crisp blends sweet berries and tart rhubarb in a glossy, juicy filling under a cap of buttery crisp topping.