Leftover homemade cinnamon rolls transform into a spectacular French toast with golden, crusty edges, a soft, custardy inside, and a thick spiral of cinnamon sugar filling.

This crispy, sweet Coconut French Toast with its topping of juicy tropical fruits will transport you to the islands.

Chocolate French Toast starts with homemade chocolate bread, griddled until it’s crispy on the outside and pudding-soft on the inside, then drizzled with dark chocolate sauce and dolloped with mascarpone cream.

Crispy on the outside, custardy on the inside, soft, sweet, and super-cinnamon-y, Cinnamon Swirl French Toast is what brunch dreams are made of.

In this Blueberry Croissant French Toast, rich croissants are soaked in an eggy custard and cooked in butter until they’re golden and crusty on the outside and soft and creamy on the inside, then smothered with fat blueberries briefly heated until they’re bursting and juicy.

This cross between French toast and a Croque Madame is golden and crusty on the outside, creamy and custardy on the inside, layered with savory fillings, oozing with cheese, and crowned with a shining sunny egg.