You can make lip-smacking, falling-off-the-bone baby back ribs at home – no barbecue pit or smoker required. These tender, smoky, ribs are oven-baked, then grilled to sticky, crispy-charred perfection.

Usher in summer with this classic picnic menu featuring fried chicken, bourbon baked beans, coleslaw, and of course strawberry shortcake for dessert.