With a mix of eras and styles, the common theme throughout this classical playlist is virtuoso performances on the violin.

This Turkey Melt Croissant is warm and cheesy, rich and buttery, a delicious and different take on the leftover turkey sandwich.

Does Sweet Potato Casserole qualify as a vegetable, with its crispy crunchy topping of brown sugar and pecans? Who cares, it’s the holidays.

This easy Pumpkin Bread is moist and dark, deeply spicy, studded with walnuts and topped with a crunchy cap of cinnamon sugar. 

These are quiet days at home, trying to appreciate what’s good about life right now – like a soul-warming seasonal feast of spiced pecans, prosciutto-wrapped pork loin and pumpkin-spiced icebox cake.

Easy, sweet/salty Spiced Pecans are the perfect nibble to serve with cocktails or a glass of wine.

Garlic and rosemary infuse this tender pork loin with flavor as it roasts, but it’s the crispy, salty prosciutto scattered over the top that makes the dish.

This easy, no-bake Pumpkin Spice Icebox Cake has lighter-than-air layers of fluffy pumpkin mousse spiced with cinnamon, ginger, nutmeg and clove, smothered with whipped cream and scattered with shards of chocolate-covered toffee.

No crumbly oat topping on this Old Fashioned Apple Crisp. Instead, a brown sugar, pecan-studded batter forms a cake-like cap that encloses the soft, cinnamon-scented apples underneath.

This Cider Roasted Butternut Salad glows with the colors of fall – brilliant orange squash and deep red cranberries. Pumpkin seeds and a syrupy apple cider vinaigrette continue the fall theme.