This Turkey Melt Croissant is warm and cheesy, rich and buttery, a delicious and different take on the leftover turkey sandwich.

Chocolate-Dipped Mandarin Oranges are the easiest showstopper dessert ever – three simple steps to make, gorgeous to look at, a tantalizing contrast of juicy/smooth textures and an explosion of sweet/tart flavors.

Bea’s Beans burst with the warm, sweet/savory flavors of mustard and brown sugar, and the gorgeous, golden and earthy colors of fall.

This easy Pumpkin Bread is moist and dark, deeply spicy, studded with walnuts and topped with a crunchy cap of cinnamon sugar. 

Easy, sweet/salty Spiced Pecans are the perfect nibble to serve with cocktails or a glass of wine.

Garlic and rosemary infuse this tender pork loin with flavor as it roasts, but it’s the crispy, salty prosciutto scattered over the top that makes the dish.

This easy, no-bake Pumpkin Spice Icebox Cake has lighter-than-air layers of fluffy pumpkin mousse spiced with cinnamon, ginger, nutmeg and clove, smothered with whipped cream and scattered with shards of chocolate-covered toffee.

No crumbly oat topping on this Old Fashioned Apple Crisp. Instead, a brown sugar, pecan-studded batter forms a cake-like cap that encloses the soft, cinnamon-scented apples underneath.

Mozzarella en Carozza is an Italian grilled cheese sandwich that’s pure comfort food, warm and cheesy, crusty on the outside and gooey on the inside, and served with warm marinara sauce for dipping.

Use leftover blueberry sweet rolls, or slices of brioche slathered with blueberry preserves, to make this pillow-y soft, crusty-topped, cinnamon-scented Blueberry Bread Pudding. A drizzle of cool, creamy vanilla Crème Anglaise is the finishing touch.