I added chunks of rich dark chocolate to a classic peanut butter cookie recipe to make these tender, crumbly, irresistible Peanut Butter Chocolate Chunk Cookies.

Leftover homemade cinnamon rolls transform into a spectacular French toast with golden, crusty edges, a soft, custardy inside, and a thick spiral of cinnamon sugar filling.

This beautiful and festive Crudité Wreath is healthy, easy to make, and a bright and refreshing addition to a holiday party spread.

Apple Cider Doughnut Puffs may look like mini muffins, but they have a cakelike texture reminiscent of doughnut holes. These are sweetened with apple cider and coated in an addictive butter and cinnamon sugar topping.

Honeynut squash lives up to its name – these babies look like mini butternut squash but taste even sweeter, especially when basted with maple syrup and roasted until glossy and caramelized.

This soft, moist, tenderly crumbly sweet cornbread is the perfect complement to spicy and savory dishes such as beef chili, fried chicken, or barbecued ribs, and great for breakfast with a smear of butter and a drizzle of honey.

Purple-red, juicy-sweet berries are flavored with a hint of lemon and a touch of cinnamon, then topped with tender biscuit dough for this rustic, homestyle Blackberry Cobbler.

When native tomatoes are at their peak, it’s time to make this easy and impressive tomato puff pastry, layered with mozzarella and Parmesan cheeses and topped with fresh basil.

Shrimp and Raspberry Salad has just five ingredients but each one is stunning: creamy shrimp, tart juicy berries, crunchy almonds and tender greens, all topped with a thick and syrupy raspberry vinaigrette dressing.

Crammed with chocolate chips and chopped pecans, Blondies bake up golden and chewy on the outside and molten and gooey in the center.