Smoked Salmon Spread is cool and creamy, bursting with the flavors of salty salmon and fresh herbs. Serve it with crackers or crudités, or as a sophisticated spread for sandwiches or bagels.

Homemade restaurant-style salsa is way better than the stuff in the jar – fresh and vibrant, exploding with the flavors of tomatoes, jalapenos, green chiles and lime.

This addictive queso dip is extra creamy, warm and spicy, and takes about as much time to make as it does to open a bag of tortilla chips and mix up the Margaritas.