A bath of butter and a bubbling crust of buttery crackers makes this seafood medley so rich and decadent, it naturally deserves a spot on a special holiday menu.

Why have cheese and crackers when you can have crackers made out of cheese?  Buttery, flaky, and tangy from aged Gruyere, these crackers are enough all by themselves.

Serve this classic Chicken Marsala with a Caesar salad and a glass of red and transport yourself to a hidden-away spot in Sicily.

To do justice to a nice bottle of local wine, serve a rich and fabulous pasta dish, a crisp and refreshing Caesar salad, and chewy, chocolate-dipped cookies for dessert.

Cannelloni is a show-stopper, and it tastes even better than it looks, with meltingly tender homemade pasta, tangy tomato sauce, creamy ricotta, salty prosciutto and sweet sausage, melded together in perfect balance.

Crispy on the outside, chewy on the inside, with a cloak of rich dark chocolate thrown over one shoulder, these are not your usual macaroons.

October has brought the chill I’ve been waiting for, an excuse to light the first indoor fire of the season, and fill the house with the warm aromas of roasting chicken and apple pie.

Of all the dishes that fill the house with tantalizing aromas, Lemon Thyme Roast Chicken is at the top of the list.

This apple pie breaks all the rules in a surprisingly delicious way, and the secret is in the apple you never thought to bake with.

A rich sauce of Parmesan and egg, shards of crisp bacon, slivers of salty prosciutto and sauteed red onion take this pasta way beyond carbonara.