New York Style Cheesecake is rich and luxurious with a vanilla-laced cream cheese filling and a thick graham cracker crust. Add a sweet/tart blueberry topping to make it truly spectacular.

This spectacular peanut butter cheesecake captures (and surpasses) all the flavors and textures of a peanut butter cup candy.

Chocolate Cream Tart starts with homemade Double Chocolate Pudding – dark and silky and supremely creamy – cradled in a chocolate cookie crust and crowned with fluffy whipped cream and chocolate shavings.

Homemade double chocolate pudding is rich and dark, cool and creamy, luxuriously chocolatey and bittersweet.

Mascarpone Cheesecake is the creamiest, the dreamiest, vanilla cookie crusted, lemon scented, raspberry drizzled, best cheesecake ever. 

This easy, no-bake Pumpkin Spice Icebox Cake has lighter-than-air layers of fluffy pumpkin mousse spiced with cinnamon, ginger, nutmeg and clove, smothered with whipped cream and scattered with shards of chocolate-covered toffee.

Layers of silky caramel pudding, smoky bourbon-laced sea-salted caramel sauce, whipped cream, and chocolate cookie crumbs make a sophisticated combination in this Caramel Budino.

Coconut Cream Pie is sweet, cool, and ultra creamy. This one has a Nilla wafer crust and even more vanilla in the filling for extra tropical flavor.

Like apple crisp, only better: layers of warm, cinnamon-y apples, melt-y vanilla ice cream, and crispy salty graham cracker crumbs…

This easy but spectacular raspberry tart has a bittersweet chocolate cookie crust, lighter-than-air raspberry cream filling, and the tart tang of fresh raspberries drizzled with a thick, glossy, raspberry glaze.