Peanut butter cookies make me think of after school snacks, a plate of cookies and a tall glass of frosty milk. And the aroma while they’re baking is like a soft warm blanket for your senses. 

Peanut Butter Patties are a grownup version of Tagalongs, with a coating of rich, premium chocolate and a sprinkle of flaky sea salt on top.

Old-fashioned Christmas cookies from my grandmother’s recipes aren’t fancy or trendy, but they still taste the best, and it wouldn’t be Christmas without them.

Chocolate Peppermint Brownie Cookies are intensely chocolate-y with a rich fudgy-ness that puts brownies to shame, and a festive hint of peppermint for the holidays.

Crispy on the outside, chewy on the inside, with a cloak of rich dark chocolate thrown over one shoulder, these are not your usual macaroons.