Chunky and thick with healthy vegetables, flecked with fresh herbs, chicken soup can be customized in infinite ways to accommodate whatever you’re in the mood for, or whatever you have on hand.  

The last tomatoes of summer are cradled in a silky custard and layered with sausage, leeks, and mozzarella cheese in this beautiful and savory Heirloom Tomato Pie.

Leftover pasta may be even better than the original when it’s bathed in beaten egg, showered in fresh Parmesan, and browned until golden and crispy on the outside and soft and creamy on the inside.

A rich sauce of Parmesan and egg, shards of crisp bacon, slivers of salty prosciutto and sauteed red onion take this pasta way beyond carbonara.

This flavorful but not-too-hot beef chili is easy to make on the stove, but a lot more fun to make over an open fire.