Turkey Meatball Soup glows with warm colors, and tastes as vibrant as it looks with aromatic rosemary, creamy white beans, and tender turkey meatballs in a tomato-y broth.

Nothing fancy about these brownies, they’re just pure and simple brownie perfection, with shiny crinkly tops, chewy edges, and dark, moist, super-chocolatey centers.

Crispy on the outside, custardy on the inside, soft, sweet, and super-cinnamon-y, Cinnamon Swirl French Toast is what brunch dreams are made of.

This Turkey Melt Croissant is warm and cheesy, rich and buttery, a delicious and different take on the leftover turkey sandwich.

I don’t mess around with mashed potatoes.  No frills or add-ins, just the fluffiest, creamiest, silkiest mashed potatoes ever.

A creamy potato crust with golden crispy edges makes this vegetarian Broccoli Cheese Pie gluten free – and extra comforting. Inside, tender-crisp broccoli, light eggy custard, and a triple layer of melty cheese.

Forget dunking your grilled cheese in this thick, creamy, slightly spicy, deeply tomato-y soup – it’s already in there. Cubes of grilled cheese become “croutons” that are much more than a garnish in this warming, hearty soup.

The best chicken pot pie has hefty chunks of chicken and tender vegetables suspended in a savory, creamy, herb-flecked broth. But the generous cloak of crust is the best part, buttery and rich with a croissant-like flakiness.

Mozzarella en Carozza is an Italian grilled cheese sandwich that’s pure comfort food, warm and cheesy, crusty on the outside and gooey on the inside, and served with warm marinara sauce for dipping.

Use leftover blueberry sweet rolls, or slices of brioche slathered with blueberry preserves, to make this pillow-y soft, crusty-topped, cinnamon-scented Blueberry Bread Pudding. A drizzle of cool, creamy vanilla Crème Anglaise is the finishing touch.