These blueberry muffins are crammed full of juicy fresh blueberries, flavored with a hint of cinnamon and a touch of lemon, and topped with a crunchy, brown sugar and macadamia nut streusel.

These fabulous homemade cinnamon rolls are big, soft, buttery, super cinnamon-y, and topped with a thick swipe of sweet, silky, cream cheese frosting.

This buttery, brown-sugar-topped, berry-packed blueberry coffeecake is what summer breakfast dreams are made of.

Thick slices of homemade Cinnamon Swirl Bread – dense and cakey with a soft, shiny crust – make the best toast ever, surprisingly good sandwiches, and out-of-this-world French Toast.

Apple Streusel Coffeecake starts with a moist sour cream batter, then adds layers of soft, jam-y apples, crunchy brown sugar cinnamon streusel, and a drizzle of bourbon-spiked glaze.

This easy Pumpkin Bread is moist and dark, deeply spicy, studded with walnuts and topped with a crunchy cap of cinnamon sugar. 

Blueberry Dirt Bomb Sweet Rolls are the sticky buns of summer. A sweet, egg-y dough is wrapped around a filling of tart juicy blueberries, then brushed with butter and tumbled in cinnamon sugar. Think jelly doughnut meets cinnamon roll – yes, please!

The brown sugar crumb topping gives these tender raspberry muffins a touch of extra sweetness and a coffeecake vibe.