This yellow cake is meltingly soft, light and airy, the perfect foundation for a thick layer of intensely chocolatey buttercream frosting.

This show-stopping hazelnut torte has layers of chocolatey, nut-studded cake filled with fluffy mascarpone cream and topped with a mound of fresh summer berries.

Vanilla Pound Cake is the perfect foundation for layering with fruit or ice cream, and just as perfect enjoyed perfectly plain.

Boston Cream Pie is a bakery treat that’s way better when homemade, with soft yellow cake, vanilla pastry cream, and dark chocolate ganache.

Chocolate Hazelnut Torte is a masterpiece that tastes as decadent as it looks, with dark chocolate and hazelnuts flavoring each rich and sinful layer.

Zucchini Cake Cheesecake is a dizzying five-layer tower made of alternating tiers of creamy cheesecake and pecan-studded zucchini cake, slathered in sweet, fluffy cream cheese frosting.

The essential Chocolate Cake is dark and fudgy, meltingly moist and soft, and swathed in thick, chocolatey buttercream frosting.

Fluffy, fudgy, smooth and spreadable, this Chocolate Buttercream Frosting is the perfect finish for the perfect chocolate cake.

Chocolate Cherry Cake is an old family favorite that’s been given a makeover. This new version, made from scratch, is packed with juicy cherries and draped with a thick layer of shiny dark chocolate glaze.