Salted Caramel Chocolate Almond Bars combine two of the world’s best flavor combinations (caramel with salt, and chocolate with almonds) in one chewy, buttery, sweet and salty, supremely chocolatey cookie.

Crammed with chocolate chips and chopped pecans, Blondies bake up golden and chewy on the outside and molten and gooey in the center.

Tart and creamy, sunny-hued lemon filling layered over a tender coconut-laced shortbread crust makes the ultimate sweet and tangy Lemon Bars.

Nothing fancy about these brownies, they’re just pure and simple brownie perfection, with shiny crinkly tops, chewy edges, and dark, moist, super-chocolatey centers.

Tart, rosy-red rhubarb is cooked down to a silky jam and sandwiched between buttery layers of shortbread crust and brown sugar crumbles, then splattered with white chocolate to make these decadent Rhubarb Crumble Bars.