This soft, rich, cheese stuffed bread has a rustic-looking, craggy top and a hidden layer of sharp Cheddar and fresh herbs baked inside.

This soft, moist, tenderly crumbly sweet cornbread is the perfect complement to spicy and savory dishes such as beef chili, fried chicken, or barbecued ribs, and great for breakfast with a smear of butter and a drizzle of honey.

Crispy on the outside, custardy on the inside, soft, sweet, and super-cinnamon-y, Cinnamon Swirl French Toast is what brunch dreams are made of.

Thick slices of homemade Cinnamon Swirl Bread – dense and cakey with a soft, shiny crust – make the best toast ever, surprisingly good sandwiches, and out-of-this-world French Toast.

Sunflower Oat Bread, with its soft crumb studded with sunflower seeds and tender, golden-brown crust, is great for sandwiches and makes amazing toast.